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By The Pound
By The Pound



White Oak Smoked Brisket
Texas Style Prime Brisket
$32


White Oak Smoked Pulled Pork
Delicious Texas Style
$18


Smoked Sliced Chicken Breast
$21


Texas Garlic Sausage
Beef and Pork Texas Sausage
$16


Texas Beef Ribs { Saturday & Sunday Only }
Juicy Meaty Texas Dino Ribs
$32
Texas Beef Ribs { Saturday & Sunday Only }


Pork Spare Ribs - by the bone
by the bone
$3.25

half slab
$16

whole slab
$30
Pork Spare Ribs
Half Slab$16
Whole Slab$30
Pork Spare Ribs - by the bone



Tex Plates
Tex Plates
All meals are served with two sides of your choice and Texas Toast.


One Meat
$15


Two Meats
$18


Three Meats
$20


Pork Ribs
$17


4 Corner Meat Sampler
Comes with Brisket, Pulled pork, A Rib and Smoked Chicken Breast total 1LB to 1.25LB of meat---- NO SIDES
$20



Sandwiches
Sandwiches



Sliced or Chopped Brisket
Our Famous White Oak smoked Brisket topped with BBQ Sauce
$10


Pulled Pork
Our Slow Smoked Pork Butt topped with your choice of our homemade BBQ Sauces
$9


Smoked Chicken Breast
Slicked Smoked Chicken Breast topped with Southern Coleslaw and pickles. Drizzled with your choice of BBQ Sauce.
$10


The PTS
Pulled Pork, Texas Sausage, Shredded Cheese and your choice of our signature bbq Sauce
$12


The Texas Round-Up
Sliced Brisket, Texas Sausage, Coleslaw, Pickles and Sliced Sharp Cheddar Cheese with your choice of BBQ Sauce
$14


The Down Home
Sliced Brisket, Texas Sausage, Sliced Sharp Cheddar Cheese with your choice of BBQ Sauce
$12



SIDE DISHES
SIDE DISHES
Individual Serving Size $4.00, Pint Size $10.00 , Quart Size 16.00


Southern Potato Salad


Southern Coleslaw


Brisket Charro Beans


Mac & Cheese


Honey Glazed Cornbread Biscuit
A Southern Cornbread made in the deep south
$2



Desserts
Desserts



Carrot Pudding Cake
Carrot cake with a fresh pudding topping with whip cream and Graham cracker crumble
$5


Deep Chocolate Coca-Cola Cake
Chocolate cake with a rich icing, topped with dark cholocate syrup, whipped cream and chocolate chips.
$4


Texas Crack Cake
A delcious, moist bundt cake made with white wine, sprinkled with powdered sugar.
$4

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